Loading 0%

"The freshest seasonal ingredients layered with explosions of flavor on your palate…"

Scroll Down

Request Proposal

Type of event
Business Personal
Scroll Down

Charming space with natural light

You can enjoy a perfect cup of coffee or tea at anytime of the day, paired with our breakfast pastries and eggs, or a light Crumb Granola with greek yogurt.

For lunch try any one of our daily specials, or our fresh salads, unique burgers and sandwiches. Finish off with a delicious sweet treat, made-in-house, which can be enjoyed in a casual-cozy setting.

Coffee & Pastry: 8:30am to 4:30pm

Breakfast: 9:00am to 4:00pm

Lunch: 11:30am to 4:00pm

Phone 305-572-9444

3930 NE 2nd Avenue

Atrium of The Melin Building

Miami, Florida 33137


Breakfast Menu

Crumb Smoothie of the day
Crumb Granola
Filled with nuts & seeds. Served with fresh fruit & greek yogurt.
Breakfast Bowl
Quinoa, flax seed, brown rice; poached eggs, avocado, cauliflower, greens, tahini drizzle.
Crumb Breakfast
2 Farm fresh eggs, potato-piquillo hash and your choice of toast & jam. Eggs served crambled unless specified.
NY Style Bacon, Egg and Cheese Sandwich
2 Farm fresh fried eggs, natural smoked bacon, white cheddar, ketchup & toasted brioche.
Breakfast Burrito
Scrambled eggs, chicken chorizo, avocado, tomato, cilantro, & mexican crema.
Huevos Rancheros
Stewed tomatoes, chilies & spices, crunchy tortilla, queso fresco, avocado & 2 farm fresh eggs.

Lunch Menu
Introducing Sullivan Street Bakery, artisanal Italian bread made locally!!

Open face: Served with greens and balsamic-lemon vinaigrette
Beet and ginger cured salmon gravlax
Dill spiked yogurt, radishes, crispy capers
Sautéed wild mushrooms
Thyme, fresh ricott
Avocado toast
Pickled cucumber, smoked chili flakes, poached egg (if desired)
Sandwiches: served with house chips
Bread and butter pickles, shredded lettuce.
Turkey Avocado
pickled vegetable sandwich, chilies, soy aioli.
Roast Cauliflower
Jerusalem style eggplant salad, tahini.
Chicken Salad with Grapes
Tiny broccoli, curried yogurt aioli and tarragon.
Wicked Tuna Salad
Pickled cucumber and onion salad, tzatziki.
Shawarma Chicken
Spicy zhug, tahini, cucumber-dill-onion salad.
Chicken Burger
Melting cheddar, kim-chee mayo, LTO.
Turkey Bacon Avocado Melt
Avocado melt; cheddar, LTO, mustard-mayo.
Fattoush Salad
Sweet gem lettuce couscous, crispy pita, harissa chickpeas, feta, heirloom cherry tomatoes, cucumbers, sumac vinaigrette.
Cobb Salad
Pulled chicken, bacon, baby kale, hard boiled eggs, blue cheese, avocado, buttermilk ranch dressing.
Kale and quinoa salad
Green mangoes, chayote, peanuts, chili-lime vinaigrette.
Italian chopped salad
Baby kale, arugula, radicchio, roast beets, pecorino romano, lemon vinaigrette.
Bowls: All served over quinoa, flax seeds and brown rice
Poke bowl
Diced sushi grade tuna, seaweed salad, avocado, pickled carrots, spicy soy drizzle.
Roast beets, eggplant and cauliflower, tahini drizzle, crispy kale.
Grilled chicken
Lentils, roast chilies and peppers, crispy brussels, tahini drizzle.